Ricotta cookies are small, chewy cookies that families bake in Italy for special occasions. Any day is a special occasion, so try this easy ricotta cookie recipe and celebrate being alive.
Soft and tender ricotta cookies are a popular dessert in Italy. There are many variations of the recipe, and they are passed down from generation to generation. Here’s an easy grandma-approved ricotta cookie recipe to try.
Preparation time: 10 minutes
Cooking time: 12 minutes
Total duration: 22 minutes
Servings: Makes about 24 cookies, depending on size
Here’s how to do it:
- Combine flour, baking powder, baking soda and salt in a bowl.
- In another bowl, cream together the butter and sugars with an electric mixer. Add egg, vanilla and ricotta. Mix well.
- Slowly start adding the flour mixture to the wet mixture.
- Add the chocolate chips.
- Drop the batter by heaping teaspoons onto parchment-lined baking sheets. Bake in preheated 350 degree F oven for about 10-12 minutes or until bottom begins to lightly brown. Remove and cool.
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