An Anzac biscuit is a sweet and crunchy biscuit popular in Australia and New Zealand. The main players in the cookie are oats, coconut and golden syrup, which is a sweet amber syrup used for baking in the UK.
If you can’t find golden syrup, you can substitute molasses mixed with honey or corn syrup. You’ll love this easy and delicious cookie for dessert or as an anytime snack.
Preparation time: 5 minutes
Cooking time: 20 minutes
Total duration: 25 minutes
Here’s how to do it:
- Combine flour, rolled oats and sugar in a bowl. Put aside.
- In a saucepan, combine the butter and golden syrup or substitute. Cook over low heat until the butter melts. Add baking soda and stir. Turn off the fire.
- Add the butter mixture to the flour. Stir until just combined.
- Roll the dough into balls and place them on a baking sheet lined with parchment paper. Flatten the cookies into rounds with your fingers.
- Bake in preheated 350 degree F oven for about 15 minutes or until golden brown.
Need help converting baking and baking measurements? Here are some practices kitchen conversion charts.
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