Cookies recipe

Best Honey Cookie Recipe – How To Make Honey Cookies

Andre Bui

With a soft and chewy texture, these cookies are amazing. Make them for Rosh Hashanah or anytime to treat yourself.

Advertising – Continue Reading Below

Yields:

55

Total time:

1

time

0

minutes

1/4 tsp.

freshly grated nutmeg

This ingredient shopping module is created and maintained by a third party, and imported on this page. You may be able to find more information about this and similar content on their website.

  1. In a large bowl, add eggs, oil and honey and whisk to combine. (Pour in the oil from your measuring cup before the honey, so the honey glides in smoothly.) In a second large bowl, add the flour, both sugars, baking powder, baking soda, salt, cinnamon and nutmeg and whisk to combine. Slowly add the dry ingredients to the wet, whisking at first, then moving to a rubber spatula to combine as the batter thickens.
  2. Refrigerate the dough for 30 minutes (so that the flour hydrates completely).
  3. Meanwhile, preheat the oven to 350º with racks positioned in the middle and upper half of the oven.
  4. Line two baking sheets with parchment paper. Once the dough has thickened and is slightly firm, scoop out 55 cookies with a 1 tbsp measure. With slightly dampened hands, roll each cookie into a ball and place on a parchment-lined sheet with about 2 inches between each ball of dough.
  5. Bake cookies until domed and golden brown, 7 to 9 minutes, rotating pans in oven halfway through baking.

This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, on their website.

Honey cookies

Andre Bui

This content is created and maintained by a third party, and uploaded to this page to help users provide their email addresses. You may be able to find more information about this and similar content on piano.io

Advertising – Continue Reading Below