PICTURED: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI
You’ll find it hard to believe that these little cookies only have six ingredients, not including a pinch of salt (most of which you probably already have on hand!). We’ve made mini ones for snacks and easier packing in lunch boxes.
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Yields:
2
dozen
Preparation time:
0
hours
ten
minutes
Total time:
0
hours
30
minutes
creamy peanut butter
packed light brown sugar
pure vanilla extract
semi-sweet chocolate chips
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- In a medium bowl, whisk egg until well beaten. Add peanut butter, brown sugar, vanilla, baking soda and salt. Stir until combined and mixture thickens slightly, about 15 seconds. Stir in fries.
- Roll dough into 1″ balls (about 1 level tablespoon each). Flatten each ball into a disk about 1 1/2″ wide. Transfer to a plate.
- Line an air fryer basket with aluminum foil, leaving a 1″ to 2″ overhang on 2 opposite sides. Working in batches, arrange the cookies in the basket, spacing them about 1/2 inch apart. Bake at 350° until deeply golden, 5 to 7 minutes. Carefully, as the foil will be hot, remove the foil with the cookies from the air fryer basket. wire rack and cool on foil until cookies firm up, about 5 minutes. Using a thin spatula, transfer cookies to wire rack and cool completely.
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PICTURED: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI
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