If the sky could fit in a transparent container, I suspect it would look like a jar of Biscoff spread. This insanely delicious cookie butter is the very definition of more. Here are seven ways to use it in the kitchen:
Use it as cookie stuffing
Make gooey American-style biscoff cookies by stuffing them with a teaspoon of frozen biscoff. Freezing small hazelnuts of Biscoff on a tray first makes the job easier by preventing it from melting under the heat of the hands. This also means that once your cookies are baked, the center has a melty middle; perfect for taking the perfect Instagram “cookie break” snapshot.
Spread it in a refrigerator cake
Biscoff Fridge Cake is gloriously rich and simple to make. Mix your Biscoff with whipped cream and sugar and use it to make a kind of Biscoff tiramisu – line a cake tin with cling film, place a layer of biscuits in the bottom and cover it with some of your cream mixture before repeating steps a three to four more times (ending with cookies as the top layer). Once frozen, pour it on a plate, cut it into portions and serve it with fruit. Biscoff whipped cream also makes a scrumptious topping for a pavlova or topping for a nest of meringue.
Ride it in a cheesecake
Whip Biscoff into cream cheese to make the filling for a decadent no-bake biscoff cheesecake or warm it to soften its texture and pour it on top of a plain vanilla cheesecake so that it gently drips down the sides (you can do the same with chocolate pies too). For a baked cheesecake, place spoonfuls of Biscoff on the surface just before putting it in the oven and use a toothpick or skewer to create swirls.
Stir it into the custard
Beat Biscoff into the custard for a bread and butter pudding to give it a deeply caramelized note. And don’t stick to slices of a standard loaf – try using brioches, croissants or even pain au chocolat for the ultimate extravaganza.
Spread it on your cinnamon rolls
Before rolling out the dough for your cinnamon rolls, pour some melted Biscoff on top to quickly warp them towards the planet Scrumptious. The combination of cinnamon, brown sugar and butter is only improved by the addition of caramelly-Biscoff. Also, for an extra kick of goo, you can drizzle more goodies on top of your glazed buns and sprinkle some cookie crumbles for texture; universal delight!
Pour it into a banana toast
Substitute traditional peanut butter for fried banana toast with Biscoff spread when your cupboards are empty and your sweet tooth needs a quick fix of pure sugar. Do you have chocolate chips lying around? Throw them away too.
Spin it up in your Rocky Road
Toss Biscoff into melted chocolate, marshmallows, broken cookies and pecans for a Rocky Road Hazelnut Caramel Biscoff. It’s a great idea to do for school bake sales because the kids can get involved and there’s no need for an oven. Just mix, pour into a mold and chill before cutting into squares.
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