A cheesecake biscuit? Yes! Moist, sweet and sprinkled with chocolate chips, this easy chocolate chip cheesecake cookie recipe is what you need right now. Delicious !
Store cookies in an airtight container. You can use semi-sweet, dark or milk chocolate chips. Everything you like!
Type of cuisine: American
Preparation time: 10 minutes plus 1 hour to cool the dough
Cooking time: 10 minutes
Total duration: 1 hour and 20 minutes
Servings: Makes about 25 cookies
Ingredients
Here’s how to do it:
- Combine flour, cornstarch and baking powder in a bowl.
- In another bowl, cream the butter and cream cheese with an electric mixer. Add egg, milk and vanilla. Mix well. Add the powdered sugar and continue mixing. Add flour mixture and stir to combine.
- Add the chocolate chips. Refrigerate about 1 hour before cooking.
- Shape cooled dough into balls and place on parchment-lined baking sheets. Flatten the balls a little with your hands. If desired, garnish with a few more chocolate chips.
- Bake in preheated 375 degree F oven for about 10 minutes.
Take 30 seconds and join the 30Seconds communityand follow us on facebook to get daily recipes in your News Feed. Inspire and be inspired.
Related products on Amazon that we think you might like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by connecting with Amazon.com and affiliate sites.
