COOKING WITH BEV: Judging 4-H entrees provides a batch of recipes to try | Entertainment

I’ve been busy judging 4-H projects at regional fairs. The judgment is based 50% on the project and 50% on the interview. The 4-H’er brings a photo of the food to leave for display and a recipe. Often they bring a sample of the recipe for the judge to taste. I include some new recipes for me that I will be making.