Saturday April 9, 2022 at 2 p.m. on KPBS TV / On Demand

AMERICA’S TEST KITCHEN BY COOK’S ILLUSTRATED returns with mouth-watering recipes and cooking techniques to help viewers improve their home-cooked meals. In season 22, hosts Bridget Lancaster and Julia Collin Davison, and their team of test cooks return to their studio kitchen!

In this episode, test cook Lan Lam makes host Bridget Lancaster Easy-Braid Challah. Testing expert Jack Bishop gives an introduction to flour.

Test cook Erin McMurrer and host Julia Collin Davison make a crescent-shaped Rugelach with a raisin and nut filling.

By Daniel J. van Ackere. Courtesy of US Public Television

Croissant-shaped Rugelach with Raisin and Walnut Filling

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Distributed by US public television.