With a love for peanut butter cookies and a soft spot for marshmallow creme, my eyes widened like saucers when I came across a fluffernutter cookie recipe. Yes please. The original recipe called for peanut butter chips, but thinking that was a little too much and unnecessary, I left them out.
This Fluffernutter cookie recipe gets messy and takes a bit of patience when applying the marshmallow fluff, but the end result is totally worth it. If you love fluffernutter sandwiches, try this cookie recipe ASAP.
Type of cuisine: American
Preparation time: 15 minutes
Cooking time: 9 to 11 minutes
Total time: 30 minutes (approximately)
Servings: Makes about 2 dozen cookies
Here’s how to do it:
- Combine cornstarch, baking powder, baking soda, salt and flour in a bowl. Put aside.
- Cream butter and peanut butter with an electric mixer until light and fluffy, about 1 minute.
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