Cookies recipe

Hibiscus Floral Cookies Recipe – TheFoodXP

Hibiscus cookies are the perfect dessert for a tropical-themed party, and their bright red color makes them especially pretty for Christmas. The sweet and sour hibiscus flower paste balances the cookie’s flavor profile with subtle acidity.

Start by whisking together the flour, unsalted butter, hibiscus powder, sugar, baking soda, vanilla extract, and egg yolk until combined; wrap it in cling film and put it in the fridge. Then bake until golden brown. Decorate with hibiscus powder and orange zest.

To top it all off, add some slivered almonds, giving every bite a crunch! You can also add some chopped pistachios towards the end to treat yourself even more than before.

Let’s dive into the recipe for tasty cookies. Below are the instructions, equipment and ingredients needed to make these cookies.

What equipment will you need to make hibiscus cookies?

  • Mixing bowl – Mix the ingredients in a bowl and place the dried hibiscus flowers in a bowl with cold water to soak for 10 minutes.
  • Measuring cups – Measure ingredients with the measuring cups to avoid overweighting or underweighting ingredients.
  • Spatula – Scrape the mixer bowl and mix the ingredients well with a flat spatula.
  • Knife – Use a knife to remove the remaining pieces from the stem of each hibiscus flower and discard these pieces.
  • Hob – Since cookies need space to spread out while baking. A baking sheet will help prevent the cookies from connecting while baking.
  • Parchment – Line the baking sheet with parchment paper to prevent it from burning or sticking.
  • Plastic wrap – Wrap the cookie dough with the plastic cling film to allow it to sit.

How long will you need to make hibiscus cookies?

Preparation time Cooking time freezing time Total time
25 minutes 20 minutes 30 minutes 1 hour 15 minutes

What ingredients will you need to make hibiscus cookies?

  • All purpose flour – You will need flour to make the cookie dough.
  • Dried hibiscus flowers – Hibiscus flowers will impart a tart, almost cranberry-like flavor and a deep purple-red color that is more like cabernet than chamomile.
  • Butter – Use unsalted butter to make these delicious cookies. For these cookies, the butter should be soft but not melted.
  • Egg yolk – You will need egg yolks to give the cookies extra rich flavor and a velvety texture.
  • Orange zest – Grate the orange zest with a grater or zester over the cookies.
  • White sugar – White sugar will result in a flatter, crispier and lighter colored cookie.
  • Baking soda – The baking soda will act as a leavening agent, which will cause the dough to rise.
  • Salt – The salt will enhance the flavor, balance out the sweetness of the cookies, and make the dough rise.
Hibiscus cookies

Steps to Make Hibiscus Cookies

1. Process dried hibiscus flowers

Place the dried hibiscus flowers in a bowl with cold water and soak for 10 minutes.

Lift your hibiscus flowers, then use a knife to remove any remaining pieces from the stem of each flower and discard those pieces. Grind your dried flowers using a food processor.

2. Combine them all

Add softened butter, sugar, baking soda and vanilla extract; mix until well blended (you may need to use your hands).

Add the egg yolk, three tablespoons of hibiscus flower powder, and salt to the mixture. Mix until well combined. Scrape bowl as needed.

3. Shape a disc

Now slowly add the flour. Mix until the dough begins to form. Remove the cookie dough from the bowl and form a disc. Wrap plastic wrap around the dough and refrigerate for 30 minutes.

4. Bake the disc

Preheat the oven to 350F and line a baking sheet with parchment paper. Once the dough has cooled, drop the cookies onto the prepared baking sheet about 2 inches apart (you can also use silicone molds if you have them).

Bake the hibiscus cookies for 8-10 minutes or until golden on top but still soft inside. Let cool before serving. Glaze and decorate with hibiscus flower powder and orange zest.

Nutrition information

calories 80kcal
Total fat 5g
Saturated fat 3g
trans fat 0g
Cholesterol 5mg
Sodium 30.1mg
Carbohydrates 8g
Fiber 1g
Sugar 5g
Protein 1g
The iron 0.4mg
Calcium 20mg

What will hibiscus cookies look and taste like?

Floral hibiscus and coarse sugar swirl deliciously in a buttery shortcrust pastry. The dough has contrasting textures from the caramelized raw sugar. Each bite of this cookie is released with delicately sweet flavors, which complement a light fruity flavor.

Recipe card

Hibiscus Iced Cookies

Hibiscus Cookies Recipe

Hibiscus cookies are a perfect treat to enjoy with your morning coffee or tea. They are easy to make and delicious with beautiful swirls of hibiscus!

Preparation time 25 minutes

Cooking time 20 minutes

freezing time 30 minutes

Total time 1 hour 15 minutes

Course Dessert

Kitchen Mexican

Servings 12

calories 80 calories

  • 3 soup spoons Dried hibiscus flowers (stems removed and flowers crushed)
  • 2 cups All purpose flour
  • Chopped off Softened butter)
  • 1 Egg yolk
  • 1 teaspoon Vanilla extract
  • 1 Chopped off White sugar
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 1 teaspoon Orange zest (grated)
  • Place the dried hibiscus flowers in a bowl with cold water for 10 minutes.

  • Lift your hibiscus flowers, then use a knife to remove any remaining pieces from the stem of each flower and discard those pieces. Grind your dried flowers using a food processor.

  • Add softened butter, sugar, baking soda and vanilla extract; stir until well blended.

  • Add the egg yolk, three tablespoons of hibiscus flower powder, and salt to the mixture. Mix until well combined. Scrape bowl as needed.

  • Now slowly add the flour. Mix until the dough begins to form.

  • Remove the cookie dough from the bowl and form a disk.

  • Wrap plastic wrap around the dough and refrigerate for 30 minutes.

  • Preheat the oven to 350F and line a baking sheet with parchment paper.

  • Once the dough has cooled, place the cookies on the prepared baking sheet.

  • Bake the hibiscus cookie for 8-10 minutes or until golden on top but still soft inside.

  • Glaze and decorate with hibiscus flower powder and orange zest.

calories: 80calories | Carbohydrates: 8g | Protein: 1g | Big: 5g | Saturated fat: 3g | Cholesterol: 5mg | Sodium: 30.1mg | Fiber: 1g | Calcium: 20mg | The iron: 0.4mg

Keyword Hibiscus Cookies Recipe, Hocus Pocus Cookies Recipe

Conclusion

Hibiscus cookies are a classic dessert that everyone loves. They’re easy to make, taste delicious, and look beautiful when served!

If you want to add color and flavor and bring some joy, this recipe is perfect for all experience levels. If you tried this easiest cookie recipe, don’t forget to rate the recipe and leave me a comment below.

Frequently Asked Questions (FAQ)

What drinks go well with hibiscus cookies?

You can serve these cookies with a glass of iced milk or a malted milk latte.

What does hibiscus taste like?

Hibiscus is a tropical plant with large, brightly colored flowers. When the dried petals are steeped in cold water, they release a tangy, almost cranberry flavor and a deep red-violet color that resembles cabernet more than chamomile.

What can be replaced with dried hibiscus flowers?

If you can’t get your hands on dried hibiscus flowers, you can substitute them with tart dried cherries or dried cranberries for the chewy chunks of dried fruit in the shortbread cookie dough.