Baking

How to Fix Scratched Non-Stick Pans: Baking Soda Trick to ‘Dramatically Improve’ Kitchenware

Food particles, grease and dirt can cling to surfaces without a nonstick coating, leaving streaky spots of pots and pans coated in a black residue. Once the slippery coating is gone, it may seem impossible to get it back without replacing the pan, but there are plenty of home remedies you can use instead of paying for new cookware. Baking soda is one of the best natural ingredients to use for household cleaning, but how can it be used to “re-season” damaged non-stick pans? Express.co.uk reveals the best method to try at home.

How to Repair Scratched Non-Stick Pans

The non-stick coating can fade from daily wear or cleaning with harsh ingredients.

When this happens, tiny food particles begin to accumulate in the exposed areas, leaving your pan and the food cooked in it to become one big, sticky mess.

Re-seasoning a damaged pan can be done in a few simple steps, and all you need is baking soda, white vinegar, and plenty of vegetable oil to coat the surface.

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How to care for non-stick pans

Repairing a damaged nonstick pan is easy to do, but it can be easily avoided with the right cleaning and storage techniques.

Avoid overheating them.

To keep your non-stick skillet in good working order for longer, you should always consider the strength of the flame you are cooking on.

Avoid frying items over high heat, as this can cause the coating to deteriorate more quickly.

Food52 recommended using low to medium heat to maintain a “smooth, stick-free surface.”

Use paper plates to protect the coating

If you’re stacking nonstick cookware in a cupboard or drawer, a few paper plates could really help extend the life of your cookware.

Simply place the paper circles on the non-stick surface to avoid scratches.

Avoid cooking sprays

Oil should always be used on top of cooking sprays when it comes to preheating your pan.

According to Ashley Holmgren, e-commerce manager at GreenPan, emulsified sprays will quickly develop a residue that can shorten the life of nonstick cookware.

Never use abrasive cleaning products

Harsh, exfoliating sponges and scrubbers can scratch the nonstick coating almost instantly.

Instead, stick to soft sponges and clothes to gently clean the surface of your stove and avoid damaging it.