SANFORD, FL. – Smart Baking Co., a baking company specializing in gluten-free, FDA-approved “healthy cakes,” has reformulated its 38-calorie Smartcakes recipe to include 100% of the recommended daily serving of vitamin C. In addition to vitamin C boost, the company has adjusted the recipe, mixing process and packaging to produce single-serve cakes that are thicker and denser than before and packaged in clear packaging. Enhanced Smartcakes are available in Chocolate, Cinnamon, Lemon, Raspberry Cream, and Vanilla Latte flavors.
Made from a proprietary base blend of fiber, protein, and water, all Smart Baking products are gluten-free, wheat-free, low-calorie, diabetic-friendly, keto-friendly, and made with gluten-free ingredients. GMOs, according to the company. The company’s product range also includes Smartbuns, Smartmuf’ns and the new Smartcookie.
“Smart Baking Co. was founded on the idea of breaking the code for healthy baking,” said Dave Heuvel, co-founder and executive vice president of sales and marketing. “We are always looking for ways to innovate and deliver value to our customers, and our improved Smartcakes are exactly that.”
Reformulated Smartcakes are available now at select health food retailers nationwide, smartbakingco.com and amazon.com.