Baking

Baking powder and baking soda are absolutely not the same ingredient

I was in elementary school in the early 2000s, which meant most of my Fridays were spent with Bill Nye, the scientist. He made this aspiring 10-year-old writer/artist/cooking show host care about science, or at least be science-curious. And even though I barely made it out of high school chemistry and eventually pursued the writing […]