Will Dickey Carrot cake lovers, here it is: your favorite cake is even better transformed into a cookie! Although you usually have to wait until Easter to taste a slice of hazelnut carrot cake with cream cheese frosting, now you can get your fix anytime of the year with ease! And the best part is […]
St. Patrick’s Day is a fun day that we celebrate before the arrival of the beautiful days of spring. It started out as a religious holiday and over time it became a celebration of Irish culture. We associate the color green with the day – with green clover symbols, green drinks and green foods. A […]
Domed cakes, flattened cookies, rock-hard muffins, yeast buns that just won’t rise – if you face any of these disasters when you take your pans out of the oven, it’s time to hone your baking skills. For many, baking can be difficult with its precise measurements and super specific instructions. But it doesn’t have to […]
RECEIPTS This recipe, reproduced from the book 100 Cookies: The baking book for every kitchen, incorporates Sarah Kieffer’s famous pan-banging technique for seriously wrinkly yet delicious cookies. Here is what she says in the book: “In my first book, my chocolate chip cookie recipe had a variation that included toasted sesame oil. I slipped it […]
RECEIPTS These Neapolitan cookies are a treat for any occasion. They require a little more work but the results are worth it. The recipe is reproduced from 100 Cookies: The baking book for every kitchen by Sarah Kieffer (read our review here). Below is an excerpt from Kieffer: “This cookie was inspired by pastry chef […]
JAhini may be one of the most versatile ingredients in your pantry, but the truth is that many people only think of adding it to salad dressings, sauces, and savory dips like hummus. Suzy Karadsheh, creator of The Mediterranean Dish, explains how she simply cannot live without tahini. “Being Egyptian, tahini is a staple ingredient […]
Biting into a decadent piece of chocolate is simply indescribable! The way the chocolate cake and frosting melt in your mouth is heaven for dessert lovers. Our go-to method for enjoying scrumptious baked goods is to order, as our past baking experiences have made us dread spoiling dessert. The reason for this is that people […]
Kate Shungu/Tasting table When the holidays arrive, there are many things to look forward to. Two of the most anticipated things are snow and tasty treats – so why not combine them into one? Of course, recipe designer Kate Shungu’s snowball cookies don’t contain real snow, but they look like snowballs! Not only are these […]
Chef Lynn Crawford’s Ginger Biscuits are the perfect evening treat on cold winter days. With spices and aromas of fresh ginger, these chewy festive cookies will warm you from the inside out. To be enjoyed with your loved ones and a cup of tea or a glass of cold milk. ginger cookies Preparation time: 20 […]
In Elite Daily I tried series, we test celebrity favorite products, recipes and routines to show you what the life of your favorite celeb really looks like. In this piece, we try to recreate Taylor Swift’s chai tea eggnog cookie recipe. Everything old is new again when it comes to Taylor Swift. I mean, literally […]
Chocolate chip cookies are deeply personal. Everyone has an opinion on what it takes to make the best, but at the end of the day, no one can resist a plate of freshly cooked food, no matter how textured (or how cooked). It all comes down to mastering a few tricks we learned from talking […]
Chef’s Notes I’m not going to lie, these cookies are a project, but they are so worth it. There is something really special when you combine the delicate almond sponge cake with raspberry jam, apricot jam and chocolate frosting. Plus, they look so gorgeous and festive that your guests will be in awe long after […]
These unconventional overnight oatmeal cookies will break your “good cookie” rules. They are full of balanced sweet flavor, but defy the notion of textural perfection. They cook very soft and slightly chewy in the middle, like classic oatmeal cookies. But they spilled out a bit, creating a chewier sweet side. It may seem like a […]
directions:1. Prepare the orange sugar: In a small bowl, combine the coarse sugar and the orange zest. Use your fingers to massage the zest into the sugar until very fragrant. Spread the sugar in a single layer on a plate and let stand at room temperature, uncovered, to dry while you make the cookies.2. Prepare […]
Through Chatelaine * PLUS setting time overnight Produced by Radiyah Chowdhury, Irene Ngo and Aimee Nishitoba; photography by Erik Putz; food styling by Michelle Rabin; wallpaper by Ali Harrison of Light + Paper “Our Dark Chocolate Cookie is an original recipe that we started baking in our first Crave store 17 years ago. This version […]
Chef’s Notes I love these cookies so much, sometimes I’ll bake a loaf of bread just to make them. After baking, they freeze well for a month or two (although they don’t last as long). Just put them in an airtight container and heat them in the microwave until warm and fluffy. Technical tip: Cookies […]
If you’ve ever baked chocolate chip cookies from refrigerated premade dough from the grocery store and wondered why they taste SO MUCH BETTER than any chocolate chip cookie you’ve ever made from zero, it is precisely this period of rest in the refrigerator that is the reason. This Grocery Store Pre-Made Chocolate Chip Cookie Dough […]
Becky Stayner Advertising – Continue Reading Below Yields: 2 dozen Preparation time: 0 hours 35 minutes Total time: 2 hours 15 minutes 3 bed. all-purpose flour, spooned and leveled, plus more for the work surface 1 ea. (2 sticks) unsalted butter, at room temperature 1/4 tsp. Cocoa powder without sugar 3 tbsp. black sesame seeds […]
Food is more than nutrition, it is one of the most personal expressions of our cultures, values and traditions. Our series, behind the recipe, profiles a different healthy cook every month to explore the personal, untold stories of their favorite dishes. This month, Eat Cho Food creator Kristina Cho shares a very special almond cookie […]
Home / Food / Glazed and Spicy Persimmon Cookies Recipe Check out this delicious way to use up your ripe persimmons. by Maggie Bullington Glazed and Spicy Persimmon Cookies. Because ripe persimmons are so rich, these cookies don’t need a lot of pulp […]
Ingredients Pastry 115 g unsalted butter, room temperature 200g caster sugar 1 vanilla bean, split and scraped (or use 1 teaspoon extract) Zest of 1 lemon 1 x 55 g lightly beaten egg 245g plain flour 3g (½ tsp) baking powder Lemon glaze 125g icing mix 60 ml (3 tbsp.) lemon juice, or as needed […]
Ingredients 170g plain flour ½ teaspoon baking soda ½ teaspoon baking powder ¾ teaspoon fine salt 120g butter, room temperature 170g brown sugar 100g white sugar 120 g well mixed tahini 2 teaspoons vanilla extract 1 egg, room temperature 200g 70-80% dark chocolate, chopped, or chocolate chips flaked sea salt such as Murray River flaked […]
Jennifer Garner showed off her latest recipe on her Pretend Cooking Show and her friend Ina Garten is definitely a fan. Check out Garner’s Breakfast Cookie Recipe, a fun take on a morning treat, which she made for the team on her latest project. Jennifer Garner | Emma McIntyre / Getty Images for Turner Jennifer […]