Consider this your guide to healthier cooking. Chef Mia Rigden and Jenny Dorsey team up to show you how to revamp some of your favorite baked goods to make them healthier and loaded with ingredients that are better for you, without skimping on flavor. See everything Coach Ted Lasso is known for many things: cheerful […]
Will Dickey Carrot cake lovers, here it is: your favorite cake is even better transformed into a cookie! Although you usually have to wait until Easter to taste a slice of hazelnut carrot cake with cream cheese frosting, now you can get your fix anytime of the year with ease! And the best part is […]
Domed cakes, flattened cookies, rock-hard muffins, yeast buns that just won’t rise – if you face any of these disasters when you take your pans out of the oven, it’s time to hone your baking skills. For many, baking can be difficult with its precise measurements and super specific instructions. But it doesn’t have to […]
RECEIPTS These Neapolitan cookies are a treat for any occasion. They require a little more work but the results are worth it. The recipe is reproduced from 100 Cookies: The baking book for every kitchen by Sarah Kieffer (read our review here). Below is an excerpt from Kieffer: “This cookie was inspired by pastry chef […]
RECEIPTS This recipe, reproduced from the book 100 Cookies: The baking book for every kitchen, incorporates Sarah Kieffer’s famous pan-banging technique for seriously wrinkly yet delicious cookies. Here is what she says in the book: “In my first book, my chocolate chip cookie recipe had a variation that included toasted sesame oil. I slipped it […]
JAhini may be one of the most versatile ingredients in your pantry, but the truth is that many people only think of adding it to salad dressings, sauces, and savory dips like hummus. Suzy Karadsheh, creator of The Mediterranean Dish, explains how she simply cannot live without tahini. “Being Egyptian, tahini is a staple ingredient […]
Photo submitted Sarah Burnett and her daughter Ava say their great-aunt and uncle’s chocolate chip cookies are a hit with everyone. Editor’s Note: The Daily Reporter features local recipes and the stories behind them. Sarah Burnett and her daughter Ava share this recipe for “the best chocolate chip cookies.” “These cookies are special to our […]
Kate Shungu/Tasting table When the holidays arrive, there are many things to look forward to. Two of the most anticipated things are snow and tasty treats – so why not combine them into one? Of course, recipe designer Kate Shungu’s snowball cookies don’t contain real snow, but they look like snowballs! Not only are these […]
Chef Lynn Crawford’s Ginger Biscuits are the perfect evening treat on cold winter days. With spices and aromas of fresh ginger, these chewy festive cookies will warm you from the inside out. To be enjoyed with your loved ones and a cup of tea or a glass of cold milk. ginger cookies Preparation time: 20 […]
Chef’s Notes I’m not going to lie, these cookies are a project, but they are so worth it. There is something really special when you combine the delicate almond sponge cake with raspberry jam, apricot jam and chocolate frosting. Plus, they look so gorgeous and festive that your guests will be in awe long after […]
I was in the mood to bake and Tony was in the mood to eat cookies, so I pulled out my copy of Vegan cookies are taking over your cookie jar for some inspiration. Isa’s Fudgy Oatmeal cookies caught my eye, so I decided to give them a try – with a few modifications. This […]
These unconventional overnight oatmeal cookies will break your “good cookie” rules. They are full of balanced sweet flavor, but defy the notion of textural perfection. They cook very soft and slightly chewy in the middle, like classic oatmeal cookies. But they spilled out a bit, creating a chewier sweet side. It may seem like a […]
No eggs, no butter, no problem. Of course, vegan automatically means no dairy butter. But these vegan butterless sugar cookies are made without butter of any kind. In fact, you might call these cookies wacky since you can make them straight from the pantry! Butterless vegan sugar cookies made straight from the pantry This simple […]
Christmas cookie lovers, here is the perfect cookie recipe for you! These white chocolate raspberry cookies are crispy on the inside and gooey and delicious on the inside. Pair these delicious treats with a glass of cold or hot milk, or a cup of your favorite hot beverage. Double the ingredients to make a bigger […]
directions:1. Prepare the orange sugar: In a small bowl, combine the coarse sugar and the orange zest. Use your fingers to massage the zest into the sugar until very fragrant. Spread the sugar in a single layer on a plate and let stand at room temperature, uncovered, to dry while you make the cookies.2. Prepare […]
PICTURED: ANDREW BUI; FOOD STYLING: LENA ABRAHAM These melt-in-your-mouth holiday cookies are an Italian classic and a snap to make. What’s more fun than frosting? Asparagus! You can decorate these cookies with any combination of sprinkles, whether it’s for a party or just another Tuesday. Notice to lemon lovers: replace the almond extract with the […]
Chef’s Notes I love these cookies so much, sometimes I’ll bake a loaf of bread just to make them. After baking, they freeze well for a month or two (although they don’t last as long). Just put them in an airtight container and heat them in the microwave until warm and fluffy. Technical tip: Cookies […]
Joel Goldberg Think of your favorite chocolate chip cookie, then upgrade it by adding ground pistachios. The pistachios add a sweet, almost buttery, nutty flavor that makes them feel a bit lifted. These pistachio cookies are soft in the center with just enough crispy edges and get a nice crinkle top. The pistachios are finely […]
If you’ve ever baked chocolate chip cookies from refrigerated premade dough from the grocery store and wondered why they taste SO MUCH BETTER than any chocolate chip cookie you’ve ever made from zero, it is precisely this period of rest in the refrigerator that is the reason. This Grocery Store Pre-Made Chocolate Chip Cookie Dough […]
Becky Stayner Advertising – Continue Reading Below Yields: 2 dozen Preparation time: 0 hours 35 minutes Total time: 2 hours 15 minutes 3 bed. all-purpose flour, spooned and leveled, plus more for the work surface 1 ea. (2 sticks) unsalted butter, at room temperature 1/4 tsp. Cocoa powder without sugar 3 tbsp. black sesame seeds […]
Food is more than nutrition, it is one of the most personal expressions of our cultures, values and traditions. Our series, behind the recipe, profiles a different healthy cook every month to explore the personal, untold stories of their favorite dishes. This month, Eat Cho Food creator Kristina Cho shares a very special almond cookie […]
Joanne Lee Molinaro, a vegan chef and lawyer by trade, started her popular food blog, The Korean Vegan, five years ago. She has since built a large following for her vegan Korean recipes and stories on YouTube and TikTok, where she has amassed over two million followers. This month, the social media star took her […]
Recipes // OCTOBER 20, 2021 Even stormtroopers can get into the Halloween spirit with this sweet treat. Jenn Fujikawa It’s scary season across the galaxy and even the stormtroopers are joining in the fun! These adorable Stormtrooper Ghost Cookies take time to bake but are worth the wait. Whether you use them for tricks or […]
Eric Bernstein Pumpkin Spice Sugar Cookies are sandwiched with cream cheese frosting for the perfect fall dessert. Carve a Jack-O’-Lantern on it for an adorable Halloween treat everyone will love. So much better than carving a real pumpkin. Go creepy or sweet with the face, either way they’re delicious! Not enough pumpkin spice? We don’t […]
Home / Food / Glazed and Spicy Persimmon Cookies Recipe Check out this delicious way to use up your ripe persimmons. by Maggie Bullington Glazed and Spicy Persimmon Cookies. Because ripe persimmons are so rich, these cookies don’t need a lot of pulp […]
Andre Bui These elegant snowflake cookies turn our best sugar cookie dough into a magical work of art. Trust us: you don’t need any special decorating expertise to make them, just a snowflake cookie cutter and a few decorative sugar pearls. The frosting is super easy to handle when transferred to a piping bag or […]
This recipe for naturally dairy-free zucchini cookies was shared many years ago in the Salt Lake City Tribune. It’s a wonderful way to enjoy the end of summer until the start of the fall harvest, and we love storing these cookies in lunch boxes. When made with dried cranberries, they also make a fun holiday […]
Andre Bui These Grinch inspired sugar cookies are so easy to make and extremely festive. They can be made in about an hour and everyone will fall in love with the simple cookie because of that cute red heart. They’ll make even the biggest Grinch a holiday lover with just one bite. We prefer gel […]
Will Dickey In the world of dessert lovers, there are two main camps: Team Cake and Team Cookies. These easy to mix cake cookies, however, are the best of both worlds because they taste like your favorite slice of birthday cake, but in a moist, adorably portable form. Best of all, they’re made with just […]
Andre Bui With a soft and chewy texture, these cookies are amazing. Make them for Rosh Hashanah or anytime to treat yourself. Advertising – Continue Reading Below Yields: 55 Total time: 1 time 0 minutes 1/4 tsp. freshly grated nutmeg This ingredient shopping module is created and maintained by a third party, and imported on […]
OOur original double chocolate cookie with a gooey Nutella center. This recipe is so versatile: you can leave it plain or stuff it with any chocolate spread you like. Reheat the cookies for 30 seconds in the microwave on full power once cooled or, even better, enjoy them straight out of the oven. These cookies […]
Ingredients Pastry 115 g unsalted butter, room temperature 200g caster sugar 1 vanilla bean, split and scraped (or use 1 teaspoon extract) Zest of 1 lemon 1 x 55 g lightly beaten egg 245g plain flour 3g (½ tsp) baking powder Lemon glaze 125g icing mix 60 ml (3 tbsp.) lemon juice, or as needed […]
Ingredients 170g plain flour ½ teaspoon baking soda ½ teaspoon baking powder ¾ teaspoon fine salt 120g butter, room temperature 170g brown sugar 100g white sugar 120 g well mixed tahini 2 teaspoons vanilla extract 1 egg, room temperature 200g 70-80% dark chocolate, chopped, or chocolate chips flaked sea salt such as Murray River flaked […]
After making Michelle Obama’s Chocolate Chip Cookies, I was convinced that it was impossible to fit more goodies in one batch of cookie dough. That was until I discovered Kristen Bell’s version on TikTok. While the former First Lady’s recipe is “everything but the kitchen sink,” Kristen’s recipe goes “from balls to kitchen walls.” It’s […]
Looking for the perfect dessert to celebrate spring? These light and fluffy strawberry shortcake cookies will do just the trick. Not only are these cookies delicious, but they’re also healthier than your average cookie option, replacing regular sugar with Purecane™ Calorie-Free Baking Sweetener. This recipe, reproduced here with permission, has a whole cup of fresh […]
VScrispy on the edges and gooey in the middle. You can play around with the additions (use your favorite chocolate or different nuts), but just keep the total amount the same; the large amount helps make these cookies extra thick. You can freeze the cookie dough balls instead of cooling them; they will only need […]
Jennifer Garner showed off her latest recipe on her Pretend Cooking Show and her friend Ina Garten is definitely a fan. Check out Garner’s Breakfast Cookie Recipe, a fun take on a morning treat, which she made for the team on her latest project. Jennifer Garner | Emma McIntyre / Getty Images for Turner Jennifer […]
Crispy on the outside and soft on the inside, these oatmeal cookies are Tayshia Adams’ favorite childhood recipe. Advertising – Continue Reading Below Yields: 36 Preparation time: 0 hours 5 minutes Total time: 1 time 30 minutes 8 oz. unsalted butter, softened 1 1/2 tsp. dark brown sugar 2 tbsp. pure vanilla extract 1 3/4 […]
I firmly believe that one man’s trash can always be another man’s treasure. When I first showed friends a photo of a goldfish-popcorn-dill-pickle-chips studded pantry cookie, most thought I had lost my mind. I wouldn’t say they’re wrong – do you know anyone else who puts cauliflower in their brownies? – but that shouldn’t affect […]