Healthy meets decadent in crunchy, nourishing and chocolaty chocolate chip cookies from Giada De Laurentiis. Here’s how to make the Food Network star’s treats that don’t taste good at all.
De Laurentiis uses quinoa to boost its chocolate chip cookie recipe
In his book 2021 Eat better, feel better, says the chef about quinoa: “If you haven’t jumped on the quinoa bandwagon yet, it’s about time! Because it’s a seed and not a real grain, quinoa has more protein than grains like rice, oats, and barley, and a nutty flavor. I like it because it’s light and the grains stay separate and fluffy, which makes it great on its own or mixed with other grains and salad greens.
Her cookie recipe calls for raw white quinoa, unsalted butter, coconut sugar, pure vanilla extract, egg plus yolk, almond flour, coconut flour, kosher salt, baking soda and bittersweet chocolate chips.
De Laurentiis shared that these cookies “have become such a staple in my house that I make them weekly. very good (a good way to prevent yourself from eating the whole batch at once, by the way) and can be eaten straight out of the freezer.
Giada De Laurentiis Quinoa Chocolate Chip Cookie Recipe Differs From Most Cookie Recipes In This Way
Although the recipe is similar to other chocolate chip cookie recipes in that the wet ingredients are combined with dry ingredients, then mixed with chocolate chips, then placed on a cookie sheet for baking, the De Laurentiis dough should be refrigerated for four hours. up to 24 hours. So if you crave these cookies, be sure to bake them at least a day before you want them.
the Everyday Italian The star explained in her book the reason for the long refrigeration: “They are not at all difficult to make, but it is essential that you refrigerate the dough for a good long time, even overnight, otherwise the dough will not be not firm enough to spoon and the cookies will not hold their shape while baking.
Find the full recipe and reviews on the Food Network website.
Critics loved the healthier version of De Laurentiis Chocolate Chip Cookies
Even though De Laurentiis cookies are healthy, they are definitely a sweet treat.
“Super yummy for a ‘healthier’ chocolate chip cookie. Even my 7 year old loves them! BTW, I used a stick of butter as the recipe says, and they’re great!” said one home cook.
Another reviewer shared, “These cookies are delicious and so easy to make. I will definitely make them again. I like to freeze them and eat them reheated from the microwave. Another delicious recipe from Giada!”
“Made this morning, a real keeper, tastes fabulous,” wrote one fan of the cookies.
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